I'm Italian and VERY picky when it comes to the sauce so I want to share my pasta sauce recipe with you (or gravy as my family calls it!).  I won't eat pasta at certain restaurants because I don't care for their pasta sauce.   I want a nice tomato flavor to my sauce and it's so simple to make that I thought I'd share it with you. When in a pinch I will use jarred tomato sauce but I always flavor it.  But when I have time for it to cook I'd prefer to use canned tomatoes and my favorite Italian seasonings and meats to give it an awesome flavor. You'll need two cans of Tomato Puree or Crushed Tomatoes (I prefer Cento or Pastene Kitchen Ready) or sometimes I use one of each, olive oil, crushed...

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