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Cook’s Ham Easter Giveaway (ends 4/1)

by | Mar 27, 2011 | Giveaways | 307 comments

This post may contain affiliate links. See my disclosure policy for more details.

Easter Sunday is really late this year.  It’s actually the same day as my little one’s 4th birthday.  She’s been asking us for weeks how many more days until Easter, she’s so excited!!  So when I think about Easter, I’m not only thinking about my daughter’s birthday, but I’m thinking about ham!  It’s the most popular meal for Easter and  Cook’s Ham is hoping to be part of your Easter dinner planning.

Make sure you get a big Ham because Ham leftovers are great and we always have them after Easter.  If your looking for some ideas be sure to check the Cook’s Ham website because they have lots of recipes!

So how about putting a Cook’s Ham on your table at Easter Dinner?  Well I have another giveaway for you!!!

WIN IT

Giveaway: Four (4) Koupon Karen readers will win a fun prize from Cook’s Ham…

  • (3) winners will a coupon caddy and tote bag along with some coupons for Cook’s Ham
  • (1) Grand Prize winner will receive a coupon for a FREE Cooks Ham (up to $30) along with some FREE Cook’s Ham products.

Entry is simple! You just need to answer the question below by leaving a comment on this site! You can even gain up to 4 bonus entries for doing each additional item listed (just make sure that you leave one entry for each one — up to a total of 5 comments). As a reminder, comments left on Facebook, Twitter or other posts will not be included.

REQUIRED ENTRY

What is your favorite Easter Ham recipe??

BONUS ENTRIES:

1. Follow @KouponKaren on twitter and tweet the following “I entered to #win a Cook’s Ham prize pack @KouponKaren You can too! https://wp.me/pMKCI-5WA #giveaway ”

2. “Like” Koupon Karen on Facebook –> I have a new page so if you were previously my “friend on facebook” please like this page as well.

3. Comment on any other post on my blog (other giveaways do not count).

4. Sign up to receive Koupon Karen daily emails or add me to your favorite reader.

Details: This giveaway is open to US Residents and will remain open until April 1st at 11:59 p.m. EST . Any comments left after this time will not be counted. The winner will be selected randomly and will be notified via email and will have 48 hours to claim their prize.

Disclosure: Cook’s Ham sponsored my trip to BlogHer 10 and are sponsoring this giveaway.

307 Comments

  1. Ann on March 27, 2011 at 11:09 pm

    I just baked ham with a coke and brown sugar glaze! YUMMM

  2. Ann on March 27, 2011 at 11:09 pm

    I follow you on twitter.

  3. Ann on March 27, 2011 at 11:10 pm

    I follow you on FB

  4. Ann on March 27, 2011 at 11:10 pm

    I get your daily emails.

  5. Pam Redden on March 27, 2011 at 11:10 pm

    My favorite Easter Ham recipe is just plain and simple. Cooked slowing in the oven by my Mom and shared with all my family. I lost my Mom and my “other” Mother, Mom’s sister, Cha Cha in the last 2 years so Easter won’t quite be the same.

  6. Shirley Long on March 27, 2011 at 11:13 pm

    I follow you Facebook

  7. Dena Furgason on March 27, 2011 at 11:13 pm

    My favorite Easter Ham recipe:
    Spiral Ham with Orange-Mustard Glaze Recipe

    Recipe Ingredients
    1 jar (12 oz) orange marmalade
    3 Tbsp Dijon mustard
    1 fully cooked 7- to 8-lb spiral-sliced bone-in half-ham (shank or butt)
    Recipe Preparation
    1. Heat oven to 325ºF. You’ll need a roasting pan lined with nonstick foil.

    2. Mix marmalade and mustard in a small bowl.

    3. Place ham in roasting pan. Brush on some of the glaze. Cover loosely with nonstick foil and bake according to package directions, brushing on more glaze halfway through baking time.

    4. Serve ham with remaining glaze to drizzle over slices. Related Recipes: Entrees, Pork, Roast, American, Easter

  8. Shirley Long on March 27, 2011 at 11:14 pm

    I get your Daily Emails

  9. Tiffany Matthews on March 27, 2011 at 11:14 pm

    My Favorite Easter ham recipe is simple, I don’t like sweet meat, so for me I just prefer it is baked in it’s own juices/water. As long as it isn’t dry, it is good! Love it! So I guess the recipe is just that bake ham in a little bit of water.

  10. Dena Furgason on March 27, 2011 at 11:14 pm

    I Follow @KouponKaren on twitter and tweeted

  11. Tiffany Matthews on March 27, 2011 at 11:15 pm

    I follow you on Facebook!

  12. amanda on March 27, 2011 at 11:16 pm

    My favorite Easter ham recipe is to put cloves all over the ham with pineapple. I baste it with pineapple juice while baking.

  13. Tiffany Matthews on March 27, 2011 at 11:17 pm

    I just signed up for the e-mails! 😉

  14. Dena Furgason on March 27, 2011 at 11:17 pm

    I get daily updates through my rss reader

  15. Shirley Long on March 27, 2011 at 11:17 pm

    Favorite Ham reciepe
    Homemade honey baked ham
    Nice ham with bone in.
    Glaze
    1 tsp cinnamon
    1 tsp ground clove
    1 cup of honey
    Blend well and brush the ham before cooking and save some for a garnish once it cooked, its yummy.

  16. amanda on March 27, 2011 at 11:18 pm

    I follow you on Facebook.

  17. Karen on March 27, 2011 at 11:18 pm

    For Easter Ham I mix pineapple juice and brown sugar, score the ham, put cloves in the cross score marks and slather it with the pineapple/brown sugar “paste” then put pineapple rings with marischino cherries in the hole and bake until hot and glazed.

  18. Jenna on March 27, 2011 at 11:18 pm

    I have always used brown sugar and pineapple juice to add some sweetness to my ham. Always comes out really good and juicy. My family loves it.

  19. Gale Thomas on March 27, 2011 at 11:19 pm

    Ham with brown sugar and pineapple glaze!! YUMMY

  20. Marie on March 27, 2011 at 11:22 pm

    I always use brown sugar and coke.

  21. Marie on March 27, 2011 at 11:22 pm

    I follow you on facebook.

  22. Elaine on March 27, 2011 at 11:29 pm

    Bake ham in low oven. cover with brown sugar, pineapple slices , and a maraschino cherry . Serve sliced ham with beet horseradish.

  23. Candice Haase on March 27, 2011 at 11:31 pm

    I have two favorite ham Recipes One for the main dish the ham the day for Easter.

    Maple Sugar is turned into a thick syrup with Corn Syrup and water. It is Basted over the slow cooked Ham now cooking at 400 degrees (Spiral Sliced get’s more of the maple flavor on the ham) every minute for the last 5 minutes of baking time.

    Then left overs are used in the following casserole recipe.

    1 bag of frozen southern style hash browns
    1 can cream of celery soup
    1 cup of sour cream
    1 8 0z package of Kraft Cheddar blend with a touch of Philadelphia cream cheese
    1 sick of margarine or butter melted
    1 medium onion coarsely chopped
    Fresh Ground pepper to own taste

    While potatoes still frozen mix together all the other ingredients in a large bowl

    Grease 9×13 glass casserole dish and put mixture in the dish

    Bake at 375 degrees for 1 hour

    Remove from oven

    Lay slices of Cooks Leftover ham on top of the dish and add another 4 ounces of Additional cheese blend and bake 30 more minutes until cheese is bubbly and brown.

  24. Sara on March 27, 2011 at 11:49 pm

    my favortie recipe is what I grew up on,my mamas made the best ham,and that is the recipe I use,it so yummy.
    Pin pineapple slices onto ham with tooth picks,and put a few whole cloves studs(you have to push them in,then make a few x’s in the ham with a knife(don’t go to deep),then brush and baste your ham with brownsugar&butter while it bakes.

  25. Tiffiany on March 27, 2011 at 11:51 pm

    First I brine the ham in Ginger Ale overnight in the fridge,(remember to poke some holes in it) don’t add salt because usually hams are already smoky/salty.
    Take out ham , pre-heat oven, score ham and and a few cloves, pour apricot/ pineapple jelly over ham, as much or little as you like for sweetness. Cook as directed for ham (size etc.)
    Serve with a “smoky mustard” to cut the sweetness. and of course lots of garlic mashed potatoes.
    ” But my favorite part is when it’s sitting in the fridge at 1am and I need a little morning snack . OH YUM! 🙂

  26. Terri Dobbs on March 28, 2011 at 12:03 am

    Love Cook’s ham they are the best no matter how you cook them!
    Thank You!! I FOLLOW YOU ON FB…….

  27. Terri Dobbs on March 28, 2011 at 12:09 am

    Forgot to leave the recipe! I use sprite & pineapple juice. Poke holes randomly over ham. Pour both of them all over the ham and place in a roaster or you can put in a cooking bag. It will fall apart it is tender & juicy.

  28. Lisa on March 28, 2011 at 12:32 am

    Our easter ham is cooked by my husband every year and each time he cooks it different every time. I love his ham and brown sugar glaze the most. I follow you on facebook.

  29. Shannon on March 28, 2011 at 1:16 am

    I use a mix of brown sugar and pure maple syrup. I keep basting and basting my ham in it. Oh so yummy. The leftovers we save in the freezer and eat with breakfast or make sandwiches out of them.

  30. Lynette C on March 28, 2011 at 1:22 am

    I make my own honey glazed for the ham. I love the sweet taste.

  31. christie b on March 28, 2011 at 1:28 am

    I like to put a glaze of brown sugar, mustard, and 7-Up on our ham.

  32. Nikki Carter on March 28, 2011 at 1:29 am

    My favorite receipe is actually my Mom’s! She makes the best Macroni Salad and it just wouldn’t be Easter without it!

  33. christie b on March 28, 2011 at 1:30 am

    facebook fan too

  34. Nikki Carter on March 28, 2011 at 1:31 am

    I follow coupon Karen on twitter and tweeted/raventally

  35. Sarah Fox on March 28, 2011 at 1:32 am

    my recipe is simple, I cover the ham with pinneapple and a lil brown sugar then cover and bake as directed
    I also “like” you on fb…

  36. Nikki Carter on March 28, 2011 at 1:32 am

    I like Koupon Karen on Facebook

  37. Nikki Carter on March 28, 2011 at 1:32 am

    I get your daily emails.

  38. Gina H. on March 28, 2011 at 1:36 am

    Follow you on twitter & twitted giveaway.

  39. Gina H. on March 28, 2011 at 1:37 am

    FB fan

  40. Gina H. on March 28, 2011 at 1:38 am

    My fav is Deviled Eggs.

  42. Stephanie Phelps on March 28, 2011 at 3:43 am

    My favorite recipe is to go and buy one already prepared.

  43. Stephanie Phelps on March 28, 2011 at 3:44 am

    I “Like” Koupon Karen on Facebook Stephanie Phelps)

  44. theresa e on March 28, 2011 at 5:51 am

    ham with scallop potatoes

  45. theresa e on March 28, 2011 at 5:51 am

    i follow on facebook

  46. theresa e on March 28, 2011 at 5:52 am

    i receive daily e mails

  47. Joan on March 28, 2011 at 6:57 am

    I make a little paste with pineapple juice and brown sugar, then add pineapple rings to cover the top of the ham.

  48. Joan on March 28, 2011 at 6:58 am

    I am an RSS subscriber.

  49. Amanda L. on March 28, 2011 at 7:00 am

    I love it simplified…..just brown sugar and pineapple slices…we have had it every year for alot of holidays that way!

    I follow on twitter, like on facebook, and daily emails! Thanks!

  50. Allen Small on March 28, 2011 at 7:14 am

    My favorite ham recipe is a grilled shank ham recipe from Cook’s Illustrated.

  51. Allen Small on March 28, 2011 at 7:15 am

    I “Like” you on facebook.

  52. Allen Small on March 28, 2011 at 7:15 am

    I follow your feed using google reader

  53. Amanda L. on March 28, 2011 at 7:22 am

    I Like you on FB! Thanks!

  54. Amanda L. on March 28, 2011 at 7:23 am

    Daily Emails! Thanks!

  55. Marcie on March 28, 2011 at 7:34 am

    Love a traditional glazed ham with cloves

  56. Marcie on March 28, 2011 at 7:35 am

    Tweeted!

  57. Marcie on March 28, 2011 at 7:35 am

    Facebook fan

  58. Marcie on March 28, 2011 at 7:38 am

    Email subscriber

  59. Lynda H. on March 28, 2011 at 7:58 am

    My favorite ham recipe is to glaze it with brown sugar mixed with orange juice.

  60. Lynda H. on March 28, 2011 at 7:59 am

    I follow you on facebook.

  61. Lynda H. on March 28, 2011 at 7:59 am

    I tweeted this giveaway.

  62. Lynda H. on March 28, 2011 at 7:59 am

    I get your newsletter through e-mail.

  63. Jennifer L R on March 28, 2011 at 8:10 am

    I just put the Cook’s bone in ham in the crock pot, with a little water and cook overnight. It is yummy, moist, and falls apart!! This actually is my favorite meat!!!

  64. Jennifer L R on March 28, 2011 at 8:11 am

    I “Like” you on facebook.

  65. Jennifer L R on March 28, 2011 at 8:12 am

    I receive your daily emails!

  66. LoriN on March 28, 2011 at 8:37 am

    My favorite Easter recipe is ham loaf.

  67. LoriN on March 28, 2011 at 8:38 am

    I like you on Facebook.

  68. Marcie on March 28, 2011 at 8:42 am

    Posted comment on another post

  69. Lisa Chandler on March 28, 2011 at 8:46 am

    I’m a pretty simple cook. I just make a glaze out of pinapple and brown sugar and bake my ham. I follow you on FB and your on my Favorite Reader.

  70. Carol on March 28, 2011 at 8:46 am

    Love to have an apricot glazed ham

  71. Carol on March 28, 2011 at 8:46 am

    google reader subscriber

  72. Noel on March 28, 2011 at 8:47 am

    Ham studded with cloves and served with mango chutney is my absolute fave Easter Ham recipe

  73. Amanda Starr on March 28, 2011 at 9:28 am

    Just do the “normal” honey glazed ham

  75. Amanda Starr on March 28, 2011 at 9:28 am

    “Like” Koupon Karen on Facebook

  76. Beth on March 28, 2011 at 9:44 am

    Definitely love to have an Easter brunch featuring sliced ham topped with eggs, so delicious…my mom used to garnish the entire meal with pesto and it was wonderful

  77. Gator Pam on March 28, 2011 at 9:46 am

    My favorite Easter ham recipe is ultra-simple.

    Leave it in its cyro-wrap and put it in the top rack of the dishwasher. Do not add soap and have nothing else in the dishwasher. Run a full hot cycle.

    Remove, apply your favorite glaze, and bake in a slow oven until the glaze sets.

    This gently heats the ham with moist heat, not drying it out.

    *So far, I have only tried this with a brand of ham called Beeler’s. Their packaging is super thick, so YMMV with other packaging possibly melting.*

  78. Gator Pam on March 28, 2011 at 9:48 am

    I follow Koupon Karen on Facebook.

  79. Gator Pam on March 28, 2011 at 9:49 am

    I commented on the restaurant.com 80% off post on 03/28.

  80. Lucy on March 28, 2011 at 9:50 am

    My favorite is a traditional glazed ham served with warm cinnamon apples on the side…but its not Easter without an egg hunt!

  81. Gator Pam on March 28, 2011 at 9:51 am

    Oh, opps…

    Let me amend the above.

    I follow Koupon Karen on Facebook, where I have the user name of Illume Eltanin. (in case you can’t find me when you go to verify.)

  82. Tara L on March 28, 2011 at 10:25 am

    I make a glaze for my ham, brown sugar, butter and honey melted and then drizzle over the ham!

  84. Tara L on March 28, 2011 at 10:27 am

    I like Koupon Karen on facebook. Tara LIebing

  85. Tara L on March 28, 2011 at 10:27 am

    I am signed up to recieve your emails.

  86. Andrea on March 28, 2011 at 10:42 am

    My family loves ham with a brown sugar & honey glaze!

  87. Andrea on March 28, 2011 at 10:42 am

    I “like” your facebook page & am an email subscriber!

  88. Andrea on March 28, 2011 at 10:47 am

    I commented on your survey companies article.

  89. Laura Byrd on March 28, 2011 at 11:03 am

    I loke to just bake it in it’s own juices–no sweet glazes for me.

  90. WIll on March 28, 2011 at 11:14 am

    Love a traditional ham

  91. janue kelsey on March 28, 2011 at 11:57 am

    put brown sugar all over it and cook it in the crock pot it is great

  92. janue kelsey on March 28, 2011 at 11:58 am

    i am a fan of yours on facebook

  93. janue kelsey on March 28, 2011 at 11:58 am

    i subscribe to your email updates

  94. Sylvia on March 28, 2011 at 12:27 pm

    We love baked ham with pineapple slices and maraschino cherries.

  95. Sylvia on March 28, 2011 at 12:27 pm

    I follow you on Fb.

  96. Ericka T on March 28, 2011 at 1:41 pm

    I make a glaze with brown sugar and mustard and then put cloves in and bake.

  98. Ericka T on March 28, 2011 at 1:42 pm

    RSS subscriber

  99. Crystal Foster on March 28, 2011 at 4:39 pm

    Just bake slowly in the oven, sometimes add some brown sugar and pinapple. facebook and daily email

  100. Amie P on March 28, 2011 at 5:20 pm

    I like Koupon Karen on FB

  101. Amie P on March 28, 2011 at 5:24 pm

    I receive your daily email! Thats how i learned about this awesome giveaway! Thanks KK

  102. Laurie Harrison on March 28, 2011 at 5:25 pm

    I have cooked so many hams in basically the same way. I just bake it with pineapple on top. I don’t put a lot of effort into a ham. I have used Cooks ham and they are great tasting without a lot of extra.

  104. Laurie Harrison on March 28, 2011 at 5:27 pm

    I follow on FB as Laurie Harrison

  105. Laurie Harrison on March 28, 2011 at 5:27 pm

    I am an email subscriber too. Thanks.

  106. Amie P on March 28, 2011 at 5:32 pm

    I absolutely LOVE ham. I actually prefer the leftovers over the ham itself. For breakfast the next day we have ham quiche, for lunch we have ham sandwiches and for dinner we have ham and cheese roll ups in crescents. YUM!

  107. Camilla Wilson on March 28, 2011 at 5:34 pm

    A brown sugar glaze.

  108. Shawna on March 28, 2011 at 5:36 pm

    I get the daily email

  109. Shawna on March 28, 2011 at 5:37 pm

    I like on FB!!!

  110. Shawna on March 28, 2011 at 5:37 pm

    I have yet to cook a ham for my family!!!! Maybe this can be my first time!!!!

  111. valorie on March 28, 2011 at 5:37 pm

    coke cola and brown sugar

  112. Britni on March 28, 2011 at 5:37 pm

    The pineapple glazed ham recipe

  113. valorie on March 28, 2011 at 5:38 pm

    email subscriber

  114. Britni on March 28, 2011 at 5:38 pm

    liked koupon karen on facebook

  115. valorie on March 28, 2011 at 5:38 pm

    like facebook

  116. valorie on March 28, 2011 at 5:38 pm

    on the twitter

  117. Teresa Young on March 28, 2011 at 5:38 pm

    My favorite Easter ham recipe is using a glaze of brown sugar & ginger ale cooked down to a syrup

    tmyoung at rochester dot rr dot com

  118. anna w on March 28, 2011 at 5:42 pm

    I like you on facebook!

  119. anna w on March 28, 2011 at 5:42 pm

    I get your daily emails!!

  120. anna w on March 28, 2011 at 5:43 pm

    Hubby is the cook,, so I don’t have a recipe… Don’t hate me!! LOL….

  121. Susan Salerno on March 28, 2011 at 5:43 pm

    Ham with brown sugar, no pinapple though!

  122. Susan Salerno on March 28, 2011 at 5:45 pm

    I follow on twitter and tweeted: I entered to #win a Cook’s Ham prize pack @KouponKaren You can too! http://wp.me/pMKCI-5WA #giveaway

  123. Susan Salerno on March 28, 2011 at 5:45 pm

    Like you on FB.

  124. Susan Salerno on March 28, 2011 at 5:46 pm

    Subscribe via e-mail.

  126. Teresa Young on March 28, 2011 at 5:58 pm

    I like you on FB

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  127. Teresa Young on March 28, 2011 at 6:00 pm

    I get your daily email updates

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  128. Some Lucky Dog on March 28, 2011 at 6:02 pm

    I love a brown sugar glaze, especially when it’s coated thick on the edges!
    someluckydog at gmail dot com

  129. Jennifer Henderson on March 28, 2011 at 6:03 pm

    Well, honestly I have never cooked a ham BUT my favorite is by a friend of mine that uses lime & rum. It is SO yummy! Please pick me so I can learn to cook. Thanks!

  130. Beata on March 28, 2011 at 6:07 pm

    My favorite is we have regular ham and eat it with beets and horseradish

  131. Beata on March 28, 2011 at 6:07 pm

    I like Koupon Karen on facebook.

  133. Some Lucky Dog on March 28, 2011 at 6:10 pm

    I like you on facebook (Cindy Brooks)
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  134. Theresa on March 28, 2011 at 6:10 pm

    Easy and all I have to do is slice and serve.

    1 ham
    1 can apple juice and 1/2 cup water

    Place in pressure cooker (electric) for 30 minutes

    Turns out moist and tender and everyone enjoys it.

  135. Theresa on March 28, 2011 at 6:10 pm

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  136. Some Lucky Dog on March 28, 2011 at 6:11 pm

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  137. Marcia on March 28, 2011 at 6:11 pm

    We love ham but my husband doesn’t like it “fancied up” as he says. So I cover it in foil to retain the juices and bake it. We love ham gravy so the juices are put to good use after it is baked.

  138. Christine Morris on March 28, 2011 at 6:11 pm

    My favorite recipe is just cooking it with it’s own juices. When you have a good ham it doesn’t need anything else.

  139. Marcia on March 28, 2011 at 6:12 pm

    I receive your daily e-mails. Thank you by the way!

  140. Marcia on March 28, 2011 at 6:12 pm

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  141. Christine Morris on March 28, 2011 at 6:12 pm

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  142. Beata on March 28, 2011 at 6:13 pm

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  143. Marcia on March 28, 2011 at 6:23 pm

    I left a comment on the Folger’s coffee coupon site. Thank you by the way for it!

  144. Some Lucky Dog on March 28, 2011 at 6:31 pm

    commented on “Printable Coupon Alert: Wanchai Ferry”
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  145. celia on March 28, 2011 at 6:39 pm

    I like a marmalade glaze!

  146. celia on March 28, 2011 at 6:40 pm

    I subscribe to the daily emails.

  147. Lori A. on March 28, 2011 at 7:05 pm

    I just like regular plain ‘ole ham cooked in the oven. 🙂
    ljatwood at gmail dot com

  149. Jessica on March 28, 2011 at 7:09 pm

    I always buy a pre-cooked spiral ham and just heat it up!

  150. Jessica on March 28, 2011 at 7:09 pm

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  151. Lori A. on March 28, 2011 at 7:09 pm

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  152. Lori A. on March 28, 2011 at 7:12 pm

    subscriber
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  153. kat amber on March 28, 2011 at 7:12 pm

    i like to try a new type each year but so far my fav is with cloves and pineapple

  154. kat amber on March 28, 2011 at 7:13 pm

    follow on twitter

  155. kat amber on March 28, 2011 at 7:13 pm

    follow on FB

  156. kat amber on March 28, 2011 at 7:15 pm

    commented on “hot deal: 80% off at restaurant.com”

  157. kat amber on March 28, 2011 at 7:17 pm

    subscribe to rss feed

  158. Claudia on March 28, 2011 at 7:22 pm

    E-mail subscriber.

  159. Geri on March 28, 2011 at 7:23 pm

    My favorite Easter ham recipe is very simple, I stick cloves in the top of the ham and put it in the Nesco Roaster Oven. Sooo good!

  160. Geri on March 28, 2011 at 7:23 pm

    I subscribe to daily email.

  161. Lisa M on March 28, 2011 at 7:52 pm

    I make a honey maple syrup and butter glaze for my Easter Ham. Just baste through out the cooking or reduce the glaze down and coat ham the last 30 min of cooking. So good!

  162. Lisa M on March 28, 2011 at 7:53 pm

    email subscriber

  163. Kris I. on March 28, 2011 at 7:54 pm

    I make a sweet mustard sauce for the ham!

  164. Kris I. on March 28, 2011 at 7:54 pm

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  165. Kris I. on March 28, 2011 at 7:55 pm

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  166. Lynn on March 28, 2011 at 8:34 pm

    I used to get half a ham and roast with fixings but now for the last four years I get a spiral sliced and use Honey glaze. It’s delicious and the left overs can’t be beat(And they don’t last long either) My daughter then takes the ham bone and makes delicious split pea soup!
    daily e-mail subscriber

  168. Teri on March 28, 2011 at 9:16 pm

    I follow @KouponKaren on Twitter and sent a tweet via @SavingForFamily

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  171. Mary Beth E on March 28, 2011 at 9:26 pm

    My favorite way to cook ham is to baste it with pineapple-orange juice and honey. For leftovers, I make a soup with beans and whatever veggies are on hand.

  173. Mary Beth E on March 28, 2011 at 9:27 pm

    I’m an email subscriber

  174. traci s on March 28, 2011 at 10:24 pm

    lol i cant really say because i dont do the cooking, but i know it has a wonderful glaze on it and is yummy!

  176. traci s on March 28, 2011 at 10:26 pm

    i like koupon karen on the new facebook page, traci smith

  177. traci s on March 28, 2011 at 10:26 pm

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  178. Anne Loyd on March 28, 2011 at 10:34 pm

    My favorite recipe is brown sugar glazed ham.

  179. Anne Loyd on March 28, 2011 at 10:35 pm

    I follow you on Twitter as Anneliz702 and shared this giveaway.

  180. Anne Loyd on March 28, 2011 at 10:36 pm

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  181. Shawna on March 28, 2011 at 10:41 pm

    My fav. is Ham with Pineapple Sauce.

  182. Andrea Dorn on March 28, 2011 at 10:42 pm

    A ham baked in 7 Up is the best.

  184. Andrea Dorn on March 28, 2011 at 10:43 pm

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  185. Shawna on March 28, 2011 at 10:43 pm

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  186. Andrea Dorn on March 28, 2011 at 10:43 pm

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  187. Shawna on March 28, 2011 at 10:43 pm

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  188. Kathy Rambousek on March 28, 2011 at 10:58 pm

    I love a brown sugar glaze with pineapples on my ham

  189. Kathy Rambousek on March 28, 2011 at 10:59 pm

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  190. Kathy Rambousek on March 28, 2011 at 11:00 pm

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  192. Victoria W. on March 28, 2011 at 11:23 pm

    Brown Sugar or honey, pineapple & cinnamon & cloves—YUM!!

  193. Victoria W. on March 28, 2011 at 11:24 pm

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  195. Sherl Bastien on March 28, 2011 at 11:28 pm

    Pineapple and brown sugar

  197. deb c on March 29, 2011 at 12:04 am

    I like my ham with a brown sugar and mustard glaze.

  198. deb c on March 29, 2011 at 12:05 am

    like you on facebook-debbie coyle

  199. deb c on March 29, 2011 at 12:05 am

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  201. Shannon Blanchard on March 29, 2011 at 12:36 am

    I love Ham with a mustard maple pineapple sauce.

  202. Shannon Blanchard on March 29, 2011 at 12:37 am

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  205. Sherrie on March 29, 2011 at 1:17 am

    baked with a honey pineapple glaze.

  206. Sherrie on March 29, 2011 at 1:17 am

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  207. Sherrie on March 29, 2011 at 1:18 am

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  208. VickieB on March 29, 2011 at 6:36 am

    My favorite Easter ham recipe is a simple brown sugar/ mustard glazed ham
    vlbsweeps at gmail dot com

  210. VickieB on March 29, 2011 at 6:38 am

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  211. Carolyn on March 29, 2011 at 9:05 am

    I use a cola glaze on the ham, makes it sweet and savory

  212. Kathy Clark on March 29, 2011 at 9:06 am

    Mmmm – I just bake it and use a nice brown sugar and pineapple glaze.

  213. Kathy Clark on March 29, 2011 at 9:06 am

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  215. Donald on March 29, 2011 at 9:41 am

    Traditional Baked Ham with cloves and circled with pineapple rings and cherries.

  216. Colleen on March 29, 2011 at 9:43 am

    I have never cooked an easter ham myself but I am this year and I plan on making a brown sugar glaze.

  217. Colleen on March 29, 2011 at 9:44 am

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  219. Shirley Carr on March 29, 2011 at 10:16 am

    I glaze my ham with brown sugar, honey and pink lemonade! It is so good!

  220. Shirley Carr on March 29, 2011 at 10:19 am

    I follow you on twitter and twitted this giveaway!
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  221. Shirley Carr on March 29, 2011 at 10:20 am

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  223. Shirley Carr on March 29, 2011 at 10:21 am

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  224. Carol A. on March 29, 2011 at 11:07 am

    I love their spiral-slice hams…..cooked as-is without any type of glaze. Delicious!

  225. Carol A. on March 29, 2011 at 11:08 am

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  227. Sharon Rooney on March 29, 2011 at 1:56 pm

    My favorite ham recipe is fairly simple it’s just brown sugar rubbed on the ham and I then place pineapple rings secured by cloves. I sometimes put cherries in the center of the pineapple rings to make it look pretty.

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  229. Sharon Rooney on March 29, 2011 at 1:59 pm

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  230. Sharon Rooney on March 29, 2011 at 2:00 pm

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  231. Lynda Del on March 29, 2011 at 2:09 pm

    My favorite is ham with maple/pineapple glaze.

  233. Lynda Del on March 29, 2011 at 2:11 pm

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  235. Jen on March 29, 2011 at 2:40 pm

    I’m not sure I’ve actually ever made a ham….

  236. Jen on March 29, 2011 at 2:40 pm

    I tweeted about the giveaway.

  237. Jen on March 29, 2011 at 2:41 pm

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  239. Debbie Welchert on March 29, 2011 at 4:29 pm

    We like our ham baked with a brown sugar glaze with pineapple rings. Yummy!

  241. Debbie Welchert on March 29, 2011 at 4:34 pm

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  242. Debbie Welchert on March 29, 2011 at 4:36 pm

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  243. Jill Holland on March 29, 2011 at 5:24 pm

    My family just likes the ham moist and tasty. All I do is rub the ham with criso and add a few cloves.

  244. Jill Holland on March 29, 2011 at 5:27 pm

    Just a little correction on the first comment, crisco, da not criso.

  245. Dachiel on March 29, 2011 at 6:56 pm

    I just like it baked in it’s own juices for hours until it’s almost falling apart! yummo! Thanks Karen! Hope I win! Thanks, Dachiel

  246. Dachiel on March 29, 2011 at 6:58 pm

    I would love to win a Ham for Easter dinner! Thanks Karen! Thanks for alot of great Ideas on how to prepare them too!

  247. Dachiel on March 29, 2011 at 7:00 pm

    I “like” you on Facebook too! Great ideas and coupons! I’d love to win a ham though!! Thanks for the opportunity!

  248. Dachiel on March 29, 2011 at 7:01 pm

    I’ve subscribed to your daily emails too! YEY! so excited! Thanks, Dachiel

  249. Dachiel on March 29, 2011 at 7:07 pm

    I followed you on Twitter! Please pick me to win the ham! Thanks Karen! God Bless You! Dachiel

  252. Geri S on March 29, 2011 at 8:22 pm

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  253. Geri S on March 29, 2011 at 8:23 pm

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  255. Christy A. on March 29, 2011 at 8:52 pm

    Honey Baked Ham is good.

  256. Christy A. on March 29, 2011 at 8:52 pm

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  257. Christy A. on March 29, 2011 at 8:52 pm

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  258. Kathy Buckner on March 29, 2011 at 10:16 pm

    It’s an old favorite of my Mom who is 83. glaze the ham with a mixture of brown sugar,butter,pineapple juice,and white corn syrup. Then you top the ham off with pineapple slices. There is no written recipe, we just judge by the way it looks!

  259. Kathy Buckner on March 29, 2011 at 10:17 pm

    I follow you on facebook!

  260. shannon o on March 30, 2011 at 9:24 am

    I just like it baked not glazed just plain old salty ham is the best.

  261. shannon o on March 30, 2011 at 9:25 am

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  262. Lina on March 30, 2011 at 10:37 am

    I like to make the classic glazed ham on foodnetwork’s website.

  264. Lina on March 30, 2011 at 10:38 am

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  265. jillian on March 30, 2011 at 11:42 am

    Slow cooked with honey and brown sugar.. Yummy..

  266. jillian on March 30, 2011 at 11:42 am

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  267. nan on March 30, 2011 at 12:56 pm

    i don’;t know if it’s considered a recipe but i like brown sugar on the ham to make it a little sweet and crusty
    nannypanpan at sbcglobal.net

  268. nan on March 30, 2011 at 12:56 pm

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  269. Karen on March 30, 2011 at 2:19 pm

    My favorite is a sweet brown sugar glaze on any ham! Also, a spicy clove taste as well.

  270. Jennifer on March 30, 2011 at 5:20 pm

    I always buy my ham pre-glazed! Oops!

  271. Jennifer on March 30, 2011 at 5:21 pm

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  273. christina on March 30, 2011 at 7:00 pm

    Our favorite baked ham is when I rub it with both brown sugar and mustard which might sound strange, but it is soooo good.

  274. christina on March 30, 2011 at 7:00 pm

    I am an email subscriber.

  275. christina on March 30, 2011 at 7:01 pm

    I also follow you on face book!

  276. bethanyb on March 30, 2011 at 9:40 pm

    i don’t know the recipe because i don’t make it, but i love my aunt’s honey glazed ham.

  277. bethanyb on March 30, 2011 at 9:43 pm

    i just tweeted

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  280. bethanyb on March 30, 2011 at 9:48 pm

    i posted a comment on your fisher price post

  281. Melissa on March 30, 2011 at 11:50 pm

    We love scallop potatoes with ham at Easter!

  282. Melissa on March 30, 2011 at 11:50 pm

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  284. Jackie on March 31, 2011 at 7:36 am

    My favorite recipe is my mom’s. She makes the ham with pineapples and brown sugar. Thanks!
    jackievillano at gmail dot com

  285. Jackie on March 31, 2011 at 7:37 am

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  287. Phyllis on March 31, 2011 at 9:34 am

    I bake my ham with coke
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  289. Phyllis on March 31, 2011 at 10:17 am

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  290. Colleen on March 31, 2011 at 12:09 pm

    Icommented on the post”RARE Hostess printable coupon”

  291. Ranata on March 31, 2011 at 2:27 pm

    I like it simple. Just roast it in the crockpot until heated through.

  292. Cori Westphal on March 31, 2011 at 2:44 pm

    I love a good honey baked ham! Baked slow, then glazed with a sweet honey and brown sugar glaze. Delicious!

    coriwestphal at msn dot com

  293. Cori Westphal on March 31, 2011 at 2:45 pm

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  296. amber p on March 31, 2011 at 8:59 pm

    i love ham with a dr. pepper glaze!

  297. amber p on March 31, 2011 at 8:59 pm

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  298. Tammy on April 1, 2011 at 12:19 am

    I love COOK’s ham!!! Follow you on FB 🙂

  299. Tammy on April 1, 2011 at 12:33 am

    Ham w/ fresh pineapple and just a smidgin of brown sugar to glaze…..yum~

  300. Erica Best on April 1, 2011 at 5:26 am

    i jus use brown suger and pineapple but i do many glazes i found a strawberry im thinking of trying this year.

  302. Erica Best on April 1, 2011 at 5:28 am

    fan on fb erica best

  303. Erica Best on April 1, 2011 at 5:31 am

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  305. phoenix jones on April 1, 2011 at 4:05 pm

    We just soak it in brown sugar..so yummy!

  306. phoenix jones on April 1, 2011 at 4:05 pm

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