This post is Sponsored by Gordon’s but my opinions are 100% my own!

I love having quick meals in the freezer that I can cook anytime, and that the kids like.   Fish sticks is one of those things.  They LOVE Fish Sticks so I almost always have some in the freezer for a night I need something quick.  My youngest likes to dip them in mayonnaise and my oldest likes to dip them in ketchup.  Either way as long as they eat them, I’m fine with that.

I’ve been a pretty faithful Gorton’s user for a long time as I’ve tried others and I always seem to come back to Gorton’s.    The quality is pretty noticeable but what I love (and my family loves) about Gorton’s is the crunchy outside.  They really have the best crunch!

About Gorton’s Seafood

In New England, we don’t say really good…we say wicked good. And, these classics, along with the new Fish Sandwich Fillets, are wicked good dinner options for Back to School season when schedules are tight, but nutrition is key. Just load up your plates with Omega-3 packed Wicked Good Seafood from Gorton’s! The delicious taste makes it easy for even new seafarers to enjoy. Plus, many of your family’s favorite products are available in stand-up resealable bags for added freshness and convenience, so Gorton’s has the goodness of great seafood all sealed up! Delicious, convenient, packed with brain-boosting Omega 3s—sounds like a win-win, right?

I was looking through the Gorton’s Seafood website for some recipe ideas.   They have a lot of great ones and  when I saw this recipe below I knew I had to try it because the kids would love it.  Pigs in a Blanket but with fish sticks!  And guess what?  They loved it – A LOT.  And so did I as a matter of fact!   And I have to say I’m a fan of the stand up resealable bags.   The fit nicely in my freezer and seal up good so I can take a few out and then put the rest in the freezer.

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Fish Sticks in a Blanket

Kids love the classic “Pigs in a Blanket”, so they’ll be sure to adore these Fish Sticks wrapped in warm dough and dipped in ketchup.

Directions:

1. Preheat oven to 375°F and unroll dough separating the 16 strips.
2. Wrap cheese half and one strip of dough around each Gorton’s Classic Breaded Fish Sticks, bake 20 minutes, let sit for 2-3 minutes and serve immediately.

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Be sure to check out their  “Wicked Good Seafood” sweepstakes where you can enter to win a Wicked Good family trip to Boston Massachusetts!   And also you can visit the gortons.com website where you can download a coupon, find recipes and explore products.  And to really stay up to date with Gorton’s, you can follow them on on Facebook,Twitter and Pinterest.

(1) Koupon Karen reader will win some Gorton’s Seafood coupons, 1 Gorton’s-branded ship wheel keychain, an assortment of Gorton’s recipe cards and beautiful seaside/Gorton’s postcards.

To enter the giveaway, use the Giveaway Tools widget below. Email and feed subscribers will need to click through to the site to enter the giveaway.

As a reminder, comments left on Facebook or Twitter will not be included. You must follow the instructions on the widget about the proper way to enter.   Of course Facebook is in no way associated with this giveaway!

Disclosure: I received a Free product for review. My opinions are 100% mine.