This post is Sponsored by Pepperidge Farm but my opinions are 100% my own!

Pepperidge Farm has a new product for those of you with gluten problems.  Their first gluten-free additions to its Baked Naturals lineup are the Simply Tortilla and Nacho Cheese Tortilla Chips.  They are made with quality ingredients like stone ground corn and 16g whole grain per serving, Baked Naturals Tortilla Chips contain 43 percent less fat than the leading tortilla chip (4.5g total fat/28g serving compared to 8g total fat/28g serving)—a great-tasting, wholesome addition to any fiesta.

These would be perfect for your Cinco de Mayo celebration, don’t you think?

We received samples of both products to try.   My family likes nacho chips and we have a few favorites.  While none of us have a Gluten allergy, we do try to eat more whole grain items as often as we can.   The girls were super excited to open up the bag and after a day of sitting on the kitchen table, they couldn’t wait any longer.

We tried the Nacho Cheese one first since they love Doritos and I have to be honest, these almost taste like Doritos, just not as much cheese flavor.  I could easily replace them with these Baked Naturals.  So good!!  And dipped in some salsa — oh boy!

Then we tried the Regular Totilla Chips and those were awesome as well.   I couldn’t believe how good they tasted and I was even more surprised that my family actually liked them.  My husband is a nacho snob and he said they were good.  That is a huge compliment!

Have you tried these yet?

Disclosure: I received a Free product for review. My opinions are 100% mine.